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I was making taco chicken and I juiced two limes and threw the peels in to stew with the chicken and now there's a shitty lime peel flavor going on. Any tips on how to counteract this?
Basically you fucked it, but considering it's a bitter flavour try adding something sweet to try to counteract.
You're meant to zest the limes if you want the peel flavour.
>shitty lime peel flavor I assume you mean its bitter because of the pith? Can try to counteract with sweetness or spices, but no you've fucked it. I suggest learning from the experience.
add two pints of diesel
>Go to hotel restaurant because there’s no other restaurants in the town I’m staying in >get served unsliced bread with ice cold butter >order the ribeye >It comes fucking lukewarm with no caramelization, and a giant lump of unrendered fat hanging off the side >veggies are basically raw and unseasoned >world’s shittiest baked potato with a plastic ramekin of sour cream >total cost: $45 plus tax and tip Holy shit I must be the stupidest person on earth for not sending this shit back when I had the chance.
Coasties and urbanites get what they deserve.
>>16724189 >Served something obviously shotty to start out with >Orders a ribeye anyway
Just go for a foolproof sandwich next me, retard.
It was in a Best Western in Arizona
Should have just eaten an entire package of oreos and nonfat milk and saved yourself the time, money, and disappointment.
more like worst... uh... east
ITT cooking feels. I'll start:
>ywn cook for your /ck/ frens and impress them >ywn have a fancy kitchen >tfw you feed someone and lie when they ask for the recipe because secret ingredients should stay secret
i too had grated parmesan cheese that i didn't realize how long it had sat in the fridge. it didn't have any smell or sign of mold when i opened the container and removed the freshness seal.
had a girl over and was planning on making homemade fettuccini alfredo with chicken and broccoli. didn't realize the cheese had gone bad. poured it all into the sauce pan. sauce was completely ruined and tasted sour af plus had no extra ingredients to make new sauce. then kitchen smelt sour for hours. we ended up getting take out and i still got laid.
>make awesome dish >serves 4 >one meal and three leftovers getting tree falls in the forest feels
there's plenty of fish in the fridge, anon. Just bee yourself.
>be me >love spicy food >get drunk >make spicy food >eat >fucking delicious >start sweating from the heat >laugh to myself >abruptly recall that I'm alone >tfw
This is going to get deleted so fuck it.
Tomorrow is her birthday but these past couple of days she's been ghosting me like a motherfucker. Barely even acknowledges that I exist and doesn't offer to give me a ride if I need it. I don't know what the fuck I did to her because the last time we talked we were pretty happy together and hugged. I'm going crazy trying to think of what it is as she gives more attention to the other male co-workers. What the fuck is happening and why is it happening? Is it a shit test? Am I failing it?
*enhances your palate*
One time I got really high and beat my dick for an hour and couldn't cum, haha just thought I'd share.
Guys, i'm so high rn, i fucking love edibles, even if its only delta 8, what should i do? I already consumed leftover meatloaf + gravy
>smoke weed first time in a year >get pretty high >smoke same weed second time in a year >don't get high at all what the fuck is this shit?
Depends, makes most things taste like shit but is incredibly easy to incorporate once it’s added to an oil/fat
Weed isn’t fucking acid you don’t get “trips” with it unless you get so stoned that you go full retard and imagine you’re tripping.
Cargo shorts are cool. You are not.
That was my friends and I in middle school. We would see who could make the hottest cinnamon toothpicks. Pretty sure some guys used substances other than just cinnamon oil. Surprised none of us ended up with chemical burns.
There is a genuine endorphin rush you get from properly spicy food, some people want to take it to the extreme like any drug
Kek I saw this a while ago and loved how this smug mudshark retard got REKT after acting hard
And that little bitch chihuahua named TOBY of all names? The icing on the top of this loser cake.
Is that a black tranny prostitute in his video?
is it really that good?
More of a novelty than anything but it's certainly not disappointing. Not worth a special trip but if you're already in town, it's a fun thing to do to get away from the other temptations.
Those burgers don't look that appetizing. I can make a better looking one at home.
I like Chinese joints because they don't give a fuck if I call in an order 10 minutes before they close, they will gladly make it for me.
On the other hand, I've walked in to other places 45 minutes before close and try to order something, and they start sighing and getting all pissed off.
"Food eaten by han Chinese" :)
"Mexican food" is the biggest culinary misnomer to ever exist. Can you be more fucking specific? Is it Northern? Bajio? Afro-Cuban? Southwest Pacific? Those are completely different cuisines. Might as well call it "Hispanic food" at that point. Or, you could call it by its name (I'm assuming this is the case for you): American 'Mexican' food.
That's no more specific at all. "Food eaten by white people" uhhh
"Mexican food" always refers to tex mex anyway. I agree that you should use the proper regional names for specific authentic cuisine; however, most regions of Mexico share a lot of common textures, flavors, and ingredients. That's not the case with China.
Uhh none bought up skin colour?
McDonald's Chef here, AMA
for an industrial chef is it better to have a degree/certificate from CIA or an undergrad in biochem?
>>16724120 >heading home from a relative's 60th birthday party >was fun, they're rich and have lots of friends so it was cool to meet all sorts of people >on my way back >6 hour drive >stop by a wendy's in one of the hodunk pass-through towns on the way >one of the employees is getting their dinner at the restaurant >my age (college age) >pale skin, ginger, glasses, hunched posture, name is "ashley" apparently (cashier she worked with called her that) >very qt, want to snuggle >begin fantasizing about all sorts of fantastical scenarios where me and ashley fall in love and get married >"order for anon" >snap back to reality >get my food and eat it while trying not to cry in the car
The fries were way too salty and the burger wasn't as good as a whopper. It was my first time going to wendy's so idk maybe it's just a bad wendy's. Yeah so that's my story. I hope Ashley is happy.
I had a moment like this the other day when a girl walked in front of me at Walmart. She was kinda tall and had thin legs and an amazing ass and I thought about raising kids with here and going snowboarding but now shes gone forever
>>16724165 >>16724179 >start fantasizing about marrying and having children with a girl you just saw and will never see again
haha weirdos you are definitely the only people who do this loooool
down syndrome is a requirement, so yes
no cameras. You'll get a bit of cum or spit depending on whether or not you're being uppity
recently got up to $96K/year. Wish I had $98k though
Chemical engineering degree MINIMUM
ITT: Things that are not worth making from scratch
You suck at cooking. A (well) homemade pie is majestic
i remember someone asked a bunch of chefs what product was out there that they just wouldn't bother trying to replicate in their restaurants. almost everyone of them answered tater tots.
the amount of time and effort needed to get them correct was just not worth what tiny gains you made over the store-bought package.
>>16724091 >tastes way better than anything homemade I've ever eaten
Because you suck at cooking.
The superior styles of pizza can't be reproduced at home without expensive, specialty prosumer equipment. That's a fact. Maybe your pan pizza is as good as the ""pizza"" you can get in Detroit, or your casserole is as good as the """"""pizza"""""" you can get in Chicago, but that's not what we're talking about.
your problem is you're not using day old rice
Which fast food burger chain has the best standard burgers? I'm referring specifically to their standard burger combo(s), none of the crazy stuff like bacon cheddar onion triple stack burger or something wild. What is the best basic fast food burger?
I hadn't been to a fast food burger place in years, having only ever gotten breakfast at McDonalds when I went to one. So I decided to go on a tour of them. I started with a quarter pounder from McDonalds and a big mac. I was not impressed with either. The big mac lacked substance and the quarter pounder failed in its task of being a solid meaty version of the standard McDonalds burger. It was tasteless and stale. I really enjoyed the whopper, it had a nice solid taste to it, and it had the least spillage of the burgers I tried, I assume due to its large width. Lastly, on my way back from a relative's 60th birthday, I just tried the Wendy's "Dave's single". It was much better than either of McDonald's offerings but it fell short of burger king. It just didn't have that same solid taste. I think next I'll be trying Carl's Jr. I don't know what I'll do after that. I didn't think the "best standard combo" question would be as compelling so I left out sides for now. You're welcome to mention them though. I really like having the option to get onion rings or something besides fries with my burger. Wendy's had that but their options weren't compelling. Chili and a baked potato isn't my thing. So yeah. What do you think about the fast food burgers on offer and where should I go next?
Pretty spot on. The only reason to get fast food is to get value menu shit, or whatever the special of the month is. Otherwise it costs just as much as the local place but with tasteless meat and wilted vegetables.
Why is it that the ice cream machine is always out at McDonald's but the grill is never out of service at Dairy Queen?
it's a finicky fucking machine because they wanted it to be self cleaning. It has a sanitation cycle built in for the shake mix. If the diagnostic reads off for any of their criteria it shuts the whole machine down and a certified taylor technician has to come service the fucking thing.
Here's a website that will show you the nearest working mcdonalds ice cream machines
Best fast food chain burger I ever had was from this place called Steers in South Africa. For a third world country, they've got some good quality beef.